The ETANGS DE COROT HOTEL offers you a different world only 10 mn from Paris (from Pont de St Cloud or Pont de Sèvres)and 5 mn from Versailles. Harmony, tranquility, on the edge of the forest and the lake, this delighful hamlet has now been transformed into a splendi and charming 4 stars hotel of 49 rooms, 3 restaurants and 7 meeting rooms.
Each of the 49 rooms has its own distinctive character, is furnished in a contemprary and luxury style and overlooks the garden or the ponds.
Important! Some policies may vary from these depending on your room, date and rate selection. Please check the room information when booking.
If cancelled or modified up to 2 days before date of arrival, no fee will be charged. If cancelled or modified later or in case of no-show, the first night will be charged.
To cancel an existing booking please go to the Cancellation page.
VAT is included. Service charge is included. City/tourist tax is not applicable.
Private parking is possible on site and charges are applicable.
Pets are allowed on request. Charges may be applicable.
Wireless internet is available in the entire hotel and charges are applicable. Internet via modem is available in the hotel rooms and charges are applicable.
No deposit will be charged.
All children are welcome. One child under 3 years is charged EUR 20.00 per night and person in a baby cot. One older child or adult is charged EUR 50.00 per night and person in an extra bed. Maximum capacity of extra beds/babycots in a room is 1.
Each of the 49 rooms has its own distinctive character, is furnished in a contemprary and luxury style and overlooks the garden or the ponds.
The restaurant Cabassud is open from Friday evening to Sunday midday and offer creative dishes.
The restaurant Les Paillotes is built on stilts and offers views of the lakes - on sunny days it is the ideal place to dine outside on the terrace. The cuisine is traditional and innovative and spiced up with exotic spices.
The Café des Artistes et des Pêcheurs is ideal for nice moments in cosy surroundings. It offers seasonal dishes throughout the seasons.
You can also dine in the Boris Vian cellar (one of the rooms of gallery Corot), in the gardens or terraces (60 seats in the summer) or in the private Chopin and Debussy salons.